If you love cooking and spend a lot of time in the kitchen, you should understand that knives are essential to getting almost anything done. A sharp, ergonomic and durable knife is an investment every kitchen must make. With so many knives available today, picking out the best knife can be overwhelming. That’s why we tested some kitchen knives over the last four months. We did the work so you wouldn’t have to. As a product of our tests, this Huusk knife review was written to show you everything you need to know about this Japanese knife.
This ergonomic, samurai-inspired knife makes it easy for you to chop and cut anything with comfort and ease. Chop 'Em Off With 70% discount on your purchase. Limited time offer.
The Huusk is popular as the chef’s knife but anyone in need of knives with more control and balance can use it. The knife’s blade is made of stainless steel and has an oak wood handle. The ergonomic design features curves on the blade and handle. The handle is curved to fit your grip more naturally than straight handles. The quality and design of the Huusk Japanese knife make it a must-have. This Huusk knife review tells you everything you need to know before you buy the knife.
The Huusk knife is a Japanese samurai-inspired kitchen utensil. Modern elements have been added to traditional style to produce this chef knife that easily blends into Asian and Western cultures. These knives, based on samurai tradition, are made from Japanese stainless steel.
The forging method incorporates traditional blacksmithing techniques which have been used for centuries in creating samurai katanas. Apart from a rich traditional background, this knife is highly multifunctional. It is great for slicing, chopping, carving and running on edges. Chefs know how important specialized knives are and love that Huusk is a multi-purpose knife.
The knife length is about 28 cm/11 inches while the blade is 15.5 cm/6 inches. It is 5cm/2 inches wide and weighs 252 grams. The blade has a sharp edge that is curved outward. Some Huusk knives reviews say that a curved blade makes cutting easier and faster. The high-quality stainless steel blade stays sharp for longer and is durable.
The blade also features a laser-carved index finger hole for better control and flexibility. The hole at the base of the blade helps the chef to maintain a stronger grip. It prevents the knife from slipping out of your hold as you try to maneuver it. The index finger hole is an important ergonomic feature that contributes to the premium control that is expressed through this Huusk Japanese knives review.
This knife has a special leather sheath for storage. The classy leather sheath keeps it dry and fashionable. This sheath also prevents accidental cuts while the knife is in storage. Traveling chefs will enjoy traveling around with their super stylish knife kept safe in a classy sheath. The sheath allows you to wear the knife on your belt loop.
Huusk is inspired by centuries-old Japanese knife aesthetics. The manufacturers of this knife combine traditional knife-making techniques with modern methods to create this masterpiece. They created this special knife in honor of those whose passion is cooking.
Crafting this knife is a detailed focused process. About 138 steps go into creating one knife. There is a rigorous testing process each knife goes through before being released for shipment. The complex process and quality testing are done to ensure users get the best quality. The whole process takes about 2 months.
These knives are of great quality and the hard steel blade can withstand longer sharpening. But that’s not all, the knives make it easy to get perfect cuts of meat and veggies without too much effort. You can cut the thinnest or thickest slices with little force. With Huusk you don’t have to worry about squashed tomatoes or cuts and strain common with some other knives.
This knife can be used for all the tasks that serrated knives and butcher knives do. From cleanly slicing or chopping cucumbers, cabbages to dicing carrots, onions or tuna. To more technical tasks like slicing a pineapple, carving a chicken, cutting a chunk of flesh from beef, Huusk knives do it all.
People who have used this unique knife say they enjoy its functionality. The curved blade allows you to cut with a rocking motion that results in utmost precision. Top chefs swear by how great this knife is and how it’s changed their cooking for the better. Balance and control are what chefs want and Huusk provides just that.
Here’s a few words from verified buyers with honest feedback to share.
At the moment, Huusk is selling at a promotional discount of up to 70%. Rather than the normal retail price of $99.83, the official Huusk knives price is $29.95 only for a single knife. You can get up to four knives for only $79.92. Simply order with the button below to enjoy this limited-time offer now!
A: Yes. You can attach the sheath to your belt loop or tools belt.
A: Normal cleaning process will do. Wash it with soap and rinse generously. Dry it with a towel. If the knife is in storage for a long time, rub a little bit of cooking oil on the blade.
A: The Huusk blade angle is curved at about 38°.
A: No. The leather sheath is free and comes with the Huusk knife.
A: Our Huusk knife review does not recommend washing the knife in a dishwasher. Some say washing it with other utensils dulls the knife.
This Huusk review made it obvious that this samurai-inspired knife is unique in style and functionality. It is easy to use and supports and level of cooking proficiency. If you want to step up your cooking game, the Huusk knife is a smart investment.